![]() Charge a premium, but also deliver quality value! Remember, you normally are the only option out there. Get paid for the headcount up front, or charge a flat $10 for a large, “all you can fit” type concept. Partnering with schools, universities, etc. Question 4: Does soft-serve, frozen yogurt, or gelato perform well as a mobile business versus brick-and-mortar?Īnswer: The most successful soft-serve/froyo concepts I see are the ones that create special strategic partnerships. In some cases, it’s also extremely important to have a few AC units on board inside the truck/trailer to help keep the machines cool. ![]() Question 3: What are some complementary features or appliances that you recommend being installed on a mobile unit selling soft-serve or frozen yogurt?Īnswer: To go with soft-serve machines, it's very important to try and have tons of storage and additional ice cream truck freezer and refrigeration space. #Gas powered margarita machine generatorNot only do they pull an insane amount of power, sometimes they can even be 3 phase units which require a completely custom generator and electrical set up! Definitely investment in a commercial diesel generator to handle these types of units as well. Question 2: What considerations need to be made when installing an ice cream machine on a food truck?Īnswer: It’s very important to know your electrical when it comes to soft service type units. Custom Concessions used to pump out lower-cost trailers back in the day :) Combined, we have probably built over 1,000, super high-quality total units. In 2015, we partnered with Custom Concessions in a JV to be able to build more units and help more people. Worked with some large clients, and could no longer keep up with manufacturing. Question 1: Tell us a little about yourself and your company’s experience manufacturing mobile food units?Īnswer: I started Prestige Food Trucks in 2012. Adams has helped hundreds of food entrepreneurs take their business mobile and has some straight-forward advice to ensuring your frozen dessert food truck is road ready in today’s Q/A interview: In an effort to help you avoid these common mistakes we reached out to Jeremy Adams, Founding Partner & Creator of Opportunities at Prestige Food Trucks. ![]() Q & A With Jeremy Adams (Prestige Food Trucks) Common pitfalls when installing an ice cream machine can be the lack of electrical power inside the vehicle, insufficient storage, or simply the lack of space to operate comfortably. Thinking about starting a mobile ice cream business? While the ice cream truck has become a fixture of American summertimes for decades there are important considerations frequently overlooked when it comes to installing ice cream truck equipment. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |